Limited edition tools used to make traditional Japanese soba noodles
Soba class from beginners
Ramen class, Udon class
Size : 360mm
Weight : 930g
Material : High class White Iron
Maker : Sakai Kaneshige
Handle : Special Urushi Lacquering
Kiryu style, sharpness, durability is retained, and distortion does not come out We finished it to the light weight of the limit.
The handle which finished with wooden lotus lacquer on handmade hinoki pattern realizes the beauty and durability of appearance.
The material of steel is Silver No. 3 material, sharpness and durability are good, furthermore, rust resistant features are realized, the highest grade comfort in the kitchen knives has been realized.
It corresponds to buckwheat no less than 1.5 kg.
Master Soba Chef
Soba is a very healthy food. I will deliver about 400 years of Japanese tradition of making real soba to people all over the world through online. If you have any questions about the product, please feel free to contact us by email.
24 Hours Open by Online