Limited edition tools used to make traditional Japanese soba noodles
Soba class from beginners
Ramen class, Udon class
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The compact size small dumpling making machine that blends comfortably into the kitchen of the store is perfect for those who are starting store management or who are feeling the limits of handmade.
Demonstrate a production capacity of 1,500 pieces per hour in a compact size that is perfect for stores
Height 408mm (701mm including hopper)
How a RichSoup improves broth yield?
The thicker the stocks, the more stocks are socked up inside the ingredients. We need to force the stocks out of the ingredients (e.g., pork-bones, chicken carcass, pieces of meats, etc.) When straining stocks by hand, we use a tool like a spatula to push the ingredients onto filters to squeeze out the stocks. This is time-consuming and labor intensive. Many people want to expedite the process and end up throwing away some ingredients that still contain stocks. So, the remaining ingredients with some stocks in them are thrown out, losing stocks that would otherwise be used and sold. In some cases, the lost stocks total to 10-20%, which RichSoup can save by straining stocks by the centrifuge.
How it makes the stock taste better?The centrifuge also helps eliminate unpleasant tastes from the remaining ingredients that are forced into the stocks when straining them by hand. The centrifuge strains only stocks from the ingredients. So, the stocks strained on RichSoup have cleaner tastes and textures than the same stocks strained by hand.This machine can now be shipped and used in countries except for EU countries and U.S.A. and Canada where special safety standards are required. We are still in process of getting it certified. Yet, it can be delivered and used in the rest of the world.
Master Soba Chef
Soba is a very healthy food. I will deliver about 400 years of Japanese tradition of making real soba to people all over the world through online. If you have any questions about the product, please feel free to contact us by email.
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